Second Harvest cold storage project moving forward

By Kirsten Stokes

Construction on a cold storage unit is back on track at Second Harvest Community Food Bank.

Weather delays and permit confirmations temporarily halted work on the new $3.5 million, 11,500-square-foot facility, which broke ground in March at 915 Douglas St.

“Things slowed down just a little bit in terms of federal procurement processes, just making sure everything was kind of in order and honoring our state grant requirements. This week we’re gearing back up,” said Chad Higdon, chief executive officer of Second Harvest.

The organization provides food assistance to those in need in 19 counties spanning two states. Higdon said the addition of another dock and outside awning will make produce-to-vehicle transportation easier.

For the project, Second Harvest raised more than $2.9 million, and a grant provided by the Missouri Department of Economic Development of $1.6 million from American Rescue Plan Act funds was added.

“We were looking at expansion plans since the late 2000s, so it has been a long time coming,” Higdon said. “We’re eager to get this space built and to be able to use it.”

There is no set date for the project to be completed. However, Second Harvest officials are hopeful for an early spring 2025 opening.