Avid runners host spaghetti fundraiser for St. Jude Children’s Hospital

By Leah Rainwater

Those who don’t have dinner plans on Friday, Nov. 1, can go to River Bluff Brewing for a good cause.

One participant of the Yeti Endurance Weekend, calls it “Spaghetti before Yeti”, which serves as not only a way for runners to carb load before a big race weekend but also a way for people to donate to St. Jude Children’s Hospital. 

Terra James, a runner in the Yeti Endurance Weekend and one of the event coordinators for the fundraiser said all are welcome. 

People can eat salad, spaghetti, meatballs, breadsticks and brownies for $13.10 per person from 5:30 to 7:30 p.m.

James said there are also to-go options and that all proceeds and donations collected during Friday night’s dinner event will go to St. Jude.