Recipe corner: Three-cheese hash brown bake

By Taste of Home
Submitted by Mary Bailey

This hash brown bake comes together quickly and easily and makes a perfect side dish.

Three-Cheese Hash Brown Bake

2 cans (10 3/4 oz each) condensed cream of potato soup, undiluted

1 cup (8 oz) of sour cream

1 tsp. garlic powder

1/2 tsp. pepper

1 pkg. (32 oz) frozen cubed hash brown potatoes, thawed

2 cups shredded cheddar cheese

1 cup grated Parmesan cheese

1/2 cup shredded Swiss cheese

1. Preheat oven to 350 F. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Stir in the remaining ingredients.

2. Transfer to a greased 13x9-inch baking dish. Bake, uncovered, for 55-65 minutes or until golden brown and the potatoes are tender. Let casserole stand 10 minutes before serving.