Recipe corner: Congealed salad

Submitted by Bonnie Ruth

2 small (or 1 large) pkg any flavor Jello

1 ¾ cup hot water

12 large marshmallows

½ pint whipping cream (1 cup)

1 Tablespoon milk

1 small can crushed pineapple

½ cup chopped nuts

Dissolve Jello in boiling water. Set aside.

Place marshmallows and milk in glass bowl; microwave about 20-30 secs to melt marshmallows.

Mix this with the Jello, then refrigerate until slightly thickened, about 30 minutes.

Add pineapple, whipping cream and nuts.

Pour into a Jello mold or a dish. Refrigerate until firm, at least 60 mins. Slice and serve.