Recipe corner: Green bean casserole

By Danielle Bailey Submitted to Corner Post

Green bean casserole is a classic Thanksgiving side dish that is quick and easy to make.

Green Bean Casserole

2 cans condensed cream of mushroom soup

1 cup milk

8 cups cooked cut green beans

2 1/3 cup crispy fried onions

2 teaspoons Worcestershire sauce

Pepper to taste

1. Preheat oven to 350F. Set aside half of the fried onions.

2. Stir together remaining onions, green beans, soup, milk, Worcestershire sauce and pepper in 3-quart casserole dish.

3. Bake in oven until hot, about 25 minutes.

4. Stir casserole and top with remaining onions. Bake for another five minutes.