Recipe corner: Emmett’s Bar-B-Que sauce

By Submitted to Corner Post

This BBQ sauce recipe is sure to impress.

1 lb onions

1 cup sugar

2 small bell peppers

1 tsp salt

2 stalks celery

1 — 24 oz bottle of ketchup

4 large cloves of garlic

1/4 cup tomato paste

1/2 lemon

1/4 cup Worcestershire Sauce

2 cups vegetable oil

1/4 cup mustard

1 — 15 ½ oz can tomato sauce

1/4 cup white vinegar

1/2 stick butter

Grind onions, bell peppers, garlic, celery and lemon in oil. Add other ingredients and simmer for 45 minutes. This recipe makes a lot and may be canned or frozen.