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Local News

Second Harvest moving forward with expansion project

By Harry Loomis Second Harvest Community Food Bank is getting the ball rolling on its facility expansion, with a groundbreaking ceremony planned later this month. The organization is preparing to add an 11,500-square-foot cold storage, high dock and agency loading expansion to its longtime location on Douglas Street. The groundbreaking ceremony is set for March

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Flight school coming to Rosecrans

By Chris Fortune A local man’s goal of starting a flight school is beginning to take off, with a new home expected to land at Rosecrans Memorial Airport next month. Lute Atieh became interested in flying more than 10 years ago when he had to drive to Jefferson City once a month for his job.

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Spelling Bee declares district champion

By Harry Loomis Saturday afternoon, the northwest Missouri regional spelling bee took place at emPowerU. Twenty-six students in the area participated in Saturday’s competition, with the winner advancing to the national competition on Memorial Day weekend. While some success can be based on luck of the draw, typically the district is well-represented at the national

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March marks Women’s History Month

By Jazmine Knight March is coined as Women’s History Month. During this time it’s important to uplift the memory and strides of past women, the resilience of current women and inspire the next generation of young girls. Here in St. Joseph, two local organizations shared their opinion on why uplifting women is so important in

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MoDOT resurfacing project to begin Tuesday

By Harry Loomis The Missouri Department of Transportation will start resurfacing three busy roads in the St. Joseph area next week. Work will take place at Pear Street from Belt Highway to 22nd Street, on South Route 59 from U.S. 71 to Country Club Road and on Route 752 from 22nd Street to Route 59.

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Restaurant Week events kick off

By Kirsten Stokes The St. Joseph Chamber of Commerce and Joe Town Fun kicked off the fifth annual Restaurant Week on Thursday at Room 108 Downtown.   Restaurant Week spans 11 days from Feb. 22 to March 3. During this time, participating establishments will offer special menus and discounted prices to attract customers. It’s an opportunity for the community to show support

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