
Duck need not be reserved for special nights out on the town
By Metro Creative Experimenting in the kitchen is one of the joys of cooking. Though many might consider duck a dish they can only enjoy at a fine restaurant, nothing could be further from the truth. Duck, including the following recipe for “Salt-Fried Molasses Duck Breast With Scallion Pancakes and Espresso Hoisin” from Mark Bitterman’s
Continue Reading